Desi Ghee - Aravalli A2 Bilona Method (Hand-Churned & Grass-Fed)

Experience the "Liquid Gold" of the Aravallis. Our Desi Ghee is not made from cream, but through the ancient A2 Bilona process. We begin with fresh milk from free-roaming, grass-fed cows in the mountain foothills. The milk is turned into curd, which is then hand-churned using a wooden churner (Bilona) to separate the butter. This butter is slow-cooked over a traditional wood fire, resulting in a grainy (danedaar) texture and a rich, nutty aroma. Rich in fat-soluble vitamins and gut-friendly butyric acid, our ghee is bottled in glass to ensure zero plastic leaching and 100% purity.