Wheat Flour - Aravalli Stone-Milled & Hand-Cleaned (100% Organic Whole Grain)

Experience the lost taste of traditional "Gharat" style flour. Our wheat is grown on small mountain terraces in the Aravallis, free from urea and pesticides. Using the Stone-Milling process, the grain is crushed at a very low RPM between natural stones. This ancient, cold-milling technique ensures the flour never heats up, preserving the delicate wheat germ and natural oils that modern high-speed mills destroy. The result is a nutrient-dense, fiber-rich flour that produces naturally sweet and soft rotis just like they were made generations ago.