Pearl Millet Flour (Bajra) - Aravalli Stone-Milled & Winter-Harvested (100% Orga

Rediscover the rustic power of the Aravallis with our Stone-Milled Pearl Millet (Bajra) Flour. Grown in the sandy, mineral-rich soils of the mountain foothills, our Bajra is a climate-smart grain that requires only rainwater to thrive. We use the traditional Cold-Milling process on slow-rotating stones to ensure the flour retains its high iron, magnesium, and fiber content. Unlike commercial flours, our stone-milled Bajra maintains its natural earthy sweetness and gritty texture, making it perfect for authentic, energy-packed rotis that keep you warm and satiated.