Pickle (Achar) - Aravalli Sun-Cured & Wood-Pressed Oil Infused (100% Organic)

Experience the true "Dadi-Ma" style flavour with our Sun-Cured Aravalli Pickles. Unlike factory pickles that use acetic acid and cheap oils, our pickles are handmade in small batches using seasonal mountain produce and our own wood-pressed Mustard Oil. Each jar undergoes a slow, natural fermentation process under the Aravalli sun, allowing the hand-pounded spices to seep deep into the fruit. This traditional "Martaban" aging process ensures a gut-friendly, probiotic-rich accompaniment to your meals, packed purely in glass with zero plastic contact.